<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1238596980893686957</id><updated>2012-02-17T01:17:25.447+01:00</updated><category term='Aftensmad'/><category term='Nem mad'/><category term='Coop'/><category term='Mad'/><category term='Let måltid'/><category term='Boller'/><category term='Karry'/><category term='Måltid'/><category term='Færdigret'/><category term='Boller i Karry'/><title type='text'>Færdigretter</title><subtitle type='html'>Står du også tit i situationen og skal have noget nemt at spise til aftensmad? Så er du kommet til det helt rigtige mad sted, hvor jeg vil anmelde, og debaterer om forskellige færdigretter.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://faerdigretter.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1238596980893686957/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://faerdigretter.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Daniel Nøhr</name><uri>http://www.blogger.com/profile/11681819050231228944</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1238596980893686957.post-7127768891408773801</id><published>2008-05-22T19:36:00.010+02:00</published><updated>2008-05-22T21:29:47.779+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Coop'/><category scheme='http://www.blogger.com/atom/ns#' term='Let måltid'/><category scheme='http://www.blogger.com/atom/ns#' term='Aftensmad'/><category scheme='http://www.blogger.com/atom/ns#' term='Nem mad'/><category scheme='http://www.blogger.com/atom/ns#' term='Karry'/><category scheme='http://www.blogger.com/atom/ns#' term='Færdigret'/><category scheme='http://www.blogger.com/atom/ns#' term='Måltid'/><category scheme='http://www.blogger.com/atom/ns#' term='Boller'/><category scheme='http://www.blogger.com/atom/ns#' term='Boller i Karry'/><category scheme='http://www.blogger.com/atom/ns#' term='Mad'/><title type='text'>Coop - Boller i Karry</title><content type='html'>&lt;strong&gt;Boller i karry&lt;/strong&gt; fra &lt;strong&gt;Coop&lt;/strong&gt; er utroligt let at gå igang med, som alle andre &lt;strong&gt;færdigretter&lt;/strong&gt;. Pakken fylder ikke ret meget, og indpakningen er let at åbne.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://bp0.blogger.com/_dbR-OF9vExk/SDW7XkqDXNI/AAAAAAAAALE/CuvImOKNX4Q/s1600-h/IMG_9080.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5203270958147919058" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_dbR-OF9vExk/SDW7XkqDXNI/AAAAAAAAALE/CuvImOKNX4Q/s400/IMG_9080.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bp1.blogger.com/_dbR-OF9vExk/SDW7X0qDXOI/AAAAAAAAALM/IR5VB_sRKNg/s1600-h/IMG_9081.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5203270962442886370" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_dbR-OF9vExk/SDW7X0qDXOI/AAAAAAAAALM/IR5VB_sRKNg/s400/IMG_9081.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bp3.blogger.com/_dbR-OF9vExk/SDW7YUqDXPI/AAAAAAAAALU/PKxNcgYbRsk/s1600-h/IMG_9085.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5203270971032820978" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_dbR-OF9vExk/SDW7YUqDXPI/AAAAAAAAALU/PKxNcgYbRsk/s400/IMG_9085.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Tilberedningen foregår ved at man tager plastbakken ud og varmer den op i enten mikrobølgeovnen eller en almindelig ovn.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Tilberedningstid:&lt;br /&gt;Mikrobølgeovn 750W - Dybfrossen: ca. 9 min. - Optøet: 4-5 min.&lt;br /&gt;Almindelig ovn 175C - Dybfrossen: ca. 30 min. - Optøet: 15 min.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://bp0.blogger.com/_dbR-OF9vExk/SDW7YkqDXQI/AAAAAAAAALc/tc4Upm-b1sw/s1600-h/IMG_9086.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5203270975327788290" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_dbR-OF9vExk/SDW7YkqDXQI/AAAAAAAAALc/tc4Upm-b1sw/s400/IMG_9086.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://bp2.blogger.com/_dbR-OF9vExk/SDW8bEqDXSI/AAAAAAAAALs/am_BOQb37pI/s1600-h/IMG_9089.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5203272117789089058" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp2.blogger.com/_dbR-OF9vExk/SDW8bEqDXSI/AAAAAAAAALs/am_BOQb37pI/s400/IMG_9089.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Som man kan se, har jeg valgt at benytte en mikrobølgeovn til at forberede mit lette måltid.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;a href="http://bp0.blogger.com/_dbR-OF9vExk/SDW8bkqDXTI/AAAAAAAAAL0/r_jWIlA9ofY/s1600-h/IMG_9090.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5203272126379023666" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_dbR-OF9vExk/SDW8bkqDXTI/AAAAAAAAAL0/r_jWIlA9ofY/s400/IMG_9090.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Og her er resultatet af min færdig 'wavet' ret, som ligger op til at skulle ende som et rigtigt lækkert måltid.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;På det nedenstående billede har jeg prøvet at være kreativ, ved at gøre færdigretten en anelse mere spændende og indbydende, man skulle jo næsten tro jeg selv havde lavet det hele fra bunden!&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;a href="http://bp2.blogger.com/_dbR-OF9vExk/SDW8cEqDXUI/AAAAAAAAAL8/Wig48KLciBQ/s1600-h/IMG_9091.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5203272134968958274" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp2.blogger.com/_dbR-OF9vExk/SDW8cEqDXUI/AAAAAAAAAL8/Wig48KLciBQ/s400/IMG_9091.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bp3.blogger.com/_dbR-OF9vExk/SDW8cUqDXVI/AAAAAAAAAME/2JQfrReLWdM/s1600-h/IMG_9092.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5203272139263925586" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_dbR-OF9vExk/SDW8cUqDXVI/AAAAAAAAAME/2JQfrReLWdM/s400/IMG_9092.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bp0.blogger.com/_dbR-OF9vExk/SDW8ckqDXWI/AAAAAAAAAMM/QW-8vSyuo9w/s1600-h/IMG_9093.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5203272143558892898" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_dbR-OF9vExk/SDW8ckqDXWI/AAAAAAAAAMM/QW-8vSyuo9w/s400/IMG_9093.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;img id="BLOGGER_PHOTO_ID_5203279054161272194" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_dbR-OF9vExk/SDXCu0qDXYI/AAAAAAAAAMc/9_5h1cOskFw/s400/IMG_9094.jpg" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;Med et glas vin og noget ekstra tilbehør mætter det hele ret godt. Dette er ikke et måltid der får dig til at blive overmæt, men du får en okay mæthedsfornemmelse, hvilket selvfølgelig også er meningen med dette produkt.&lt;/p&gt;&lt;p&gt;Tilsat havde jeg valgt at have noget frisk salat med skåret agurker, og en frisk hvede bolle, samt ekstra salt. Det skal siges at jeg efter at have taget disse billeder fik yderligere tilsat Thousand Island - Classic dressing, hvilket lige gav prikken over i'et i denne færdigret.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Færdigret point&lt;/strong&gt; (Fra 1 til 10)&lt;br /&gt;Tilberedning: 7&lt;br /&gt;Smag: 7&lt;br /&gt;Oprydning: 6&lt;br /&gt;Total: &lt;strong&gt;7&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Denne færdigret kan sagtens anbefales som et godt aftensmåltid, hvis du er van til lidt mere mad end hvad der lige er i plastbakken, kan det dog fint suppleres med ekstra form for mad.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1238596980893686957-7127768891408773801?l=faerdigretter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://faerdigretter.blogspot.com/feeds/7127768891408773801/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://faerdigretter.blogspot.com/2008/05/coop-boller-i-karry.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1238596980893686957/posts/default/7127768891408773801'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1238596980893686957/posts/default/7127768891408773801'/><link rel='alternate' type='text/html' href='http://faerdigretter.blogspot.com/2008/05/coop-boller-i-karry.html' title='Coop - Boller i Karry'/><author><name>Daniel Nøhr</name><uri>http://www.blogger.com/profile/11681819050231228944</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp0.blogger.com/_dbR-OF9vExk/SDW7XkqDXNI/AAAAAAAAALE/CuvImOKNX4Q/s72-c/IMG_9080.jpg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
